(E.D.S.) Bubble-and-squeak, slices of underdone beef fried and seasoned, laid on cabbage, boiled, strained,chopped, and fried in dripping.' (The name comes from the bubbling and squeaking sounds made during the cooking process.) It not only makes a thrifty supper, but leftovers are good for breakfast, too.Īccording to my research, Bubble and Squeak is now eaten most frequently with just the leftover potatoes and vegetables (but often with animal fat), but originally it was more beef than potatoes. Basically a type of hash, the chopped vegetables are fried in a pan together with mashed potatoes or crushed roast potatoes until the mixture is well-cooked and brown on both sides. Potato and cabbage (I prefer Savoy cabbage) are the norm, but carrots, peas, Brussels sprouts, broccoli, cooked greens, or any other leftover vegetables can be used (a mix is good). Please consider joining us by contributing your recipes and ideas to and we will look to add them to this growing group.I've always loved the idea of Bubble and Squeak (or Bubble 'n' Squeak), a traditional working-class British dish made with shallow-fried leftover vegetables from a roast dinner. These recipes will promote ingredients grown with respect for earth and its oceans the protection of biodiversity and improved animal welfare the investment in livelihoods the valuing of natural resources and reduction of waste the celebration of local and seasonal food a focus on plant-based ingredients the education on food safety and healthy diets nutritious food that is accessible and affordable for all. This Action Page takes this project one step further by compiling and showcasing recipes created by the participating chefs that are in line with one or more of the Manifesto’s 8 thematic areas into a single database.

A corresponding Action Plan has been developed from the Manifesto, acting as a practical guide on how chefs can contribute to the SDGs in each of these 8 areas.

The Chefs’ Manifesto - a thematic framework that identifies food issues that matter most to chefs - was created by chefs, and is summarized into 8 thematic areas.

Over the last four years, a global network of chefs has grown, working together to deliver good food for all.

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