You could serve it as the base of a simple salad or a tray of pickles. You could serve the flatbread with hummus, labneh, or onion dip. When it’s ready, remove your flatbread from the oven and let it cool.īefore you serve it, drizzle a bit of nice olive oil across the flat bread for one last hit of fat. Check the bottom of the dough after 10 minutes to make sure it isn't getting too dark. Into the oven we go! Bake your flatbread for 10-15 minutes, until the top is deeply colored.

You're baking it up hot and fresh, but building it from pizza dough that’s already made. Both of those scenarios sound terrible! Luckily, this flatbread is neither of those things. And you basically wasted a few hours of your life. And then after all that work you overcooked it. Or maybe you tried to make flatbread from scratch. And maybe it wasn’t all that great, because it wasn't all that fresh. You’ve had flatbread before, right? Maybe you bought it at the grocery store, in an individually wrapped package. What’s the name of this mighty crowd pleaser of which I speak? It’s called pizza dough flatbread, and honestly, I’m so stoked you two are getting the chance to meet.

And at the end of the day, it can be whatever you want it to be. The ingredient list is simple and affordable.

Here's a thing you might enjoy: It’s a party snack that’s also a meal that’s also a distraction from the countless stresses of your life, whatever and wherever they may be. Welcome to It's That Simple, a column where our staffers talk you through the process of making the dishes and drinks that they can make with their eyes closed. The only thing better than a good recipe? When something's so easy to make that you don't even need one.

Flat out bread pizza